pisco
punch
week
2026
PISCO PUNCH RECIPES
Juicy, pineapple-forward
Classic Pisco Punch
-
Ingredients:
-
2 oz BarSol Italia
-
¾ oz lemon juice
-
1 oz pineapple gum syrup
-
Sweet heat, tropical, bold
Spicy Pineapple Punch
-
Ingredients:
-
1.5 oz BarSol Acholado
-
¾ oz grilled pineapple juice
-
½ oz lime juice
-
½ oz jalapeño-honey syrup
-
Crisp, tangy, and fruity with a refreshing garden-fresh finish
Raspberry Rhubarb Punch
-
Ingredients:
-
1.5 oz BarSol Pisco Acholado
-
0.5 oz Raspberry Syrup
-
0.5 oz Rhubarb Liqueur
-
0.75 oz Fresh Lemon Juice
-
1.5 oz Soda Water
-
Juicy, refreshing, slightly floral
Sunset Watermelon Punch
-
Ingredients:
-
2 oz BarSol Italia
-
¾ oz watermelon juice
-
½ oz lime juice
-
½ oz agave syrup
-
Lush, fruity, tropical-sweet with a nutty undertone
Strawberry Banana Punch
-
Ingredients:
-
1.5 oz BarSol Pisco Acholado
-
0.5 oz Banana Liqueur
-
0.5 oz Almond Syrup (orgeat)
-
0.75 oz Fresh Lemon Juice
-
2 Fresh Strawberries (hulled)
-
Sweet root vegetable, citrus
Citrus Carrot Punch
-
Ingredients:
-
2 oz BarSol Acholado
-
1 oz carrot juice
-
½ oz lemon juice
-
¼ oz honey syrup
-
Juicy, tropical, lightly tangy
Amazon Guava Punch
-
Ingredients:
-
1.5 oz BarSol Pisco Puro Italia
-
1 oz Passion Fruit Juice or Purée
-
1 oz Guava Nectar
-
0.5 oz Lime Juice
-
0.5 oz Simple Syrup
-
Light, juicy, refreshing, sweet with tropical notes
Lima Breeze Punch
-
Ingredients:
-
1.5 oz BarSol Pisco Puro Italia
-
1 oz Pineapple Juice
-
0.5 oz Coconut Water
-
0.5 oz Lime Juice
-
0.5 oz Honey Syrup (1:1)
-
Soft, juicy, floral
Peach Blosom Punch
-
Ingredients:
-
2 oz BarSol Italia
-
¾ oz fresh lemon juice
-
½ oz peach puree
-
½ oz elderflower liqueur
-
¼ oz honey syrup
-